HOURS: Wednesday + Thursday 4:00 pm - 10:00 pm, Friday 2:00 pm - 11:00 pm, Saturday 11:00 am - 11:00 pm, Sunday 11:00 am - 10:00 pm. Monday + Tuesday we will be closed for brewing and deep cleaning of the entire restaurant.
Join us for brunch every Saturday + Sunday 11:00 am - 3:00 pm. Carryout available.
Oberon is a wheat ale fermented with signature ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of a sunny afternoon – $5.