HOURS: Monday - Thursday at 4:30 pm - 2:30 am, Friday -Sunday 11:00 am - 2:30 am. Open 364 days a year and serving food until 2am every day. Brunch every Saturday & Sunday. Carryout available 7 days a week.
This stout was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King.