HOURS: Wednesday + Thursday 4:00 pm - 10:00 pm, Friday 2:00 pm - 11:00 pm, Saturday 11:00 am - 11:00 pm, Sunday 11:00 am - 10:00 pm. Monday + Tuesday we will be closed for brewing and deep cleaning of the entire restaurant.
Join us for brunch every Saturday + Sunday 11:00 am - 3:00 pm. Carryout available.
A wave of tropical fruit and spice brighten this lively, tart wheat ale, taking the German Berline Weisse tradition on an island run. Hopfentea, steeped on a house-made tea blend of mango, papaya, hibiscus, and lemongrass, pairs well with light appetizers, salads, and high humidity -$7.